Whew! That's all I can say after this weekend. I was so tired, but I had an excellent weekend! Friday, we had a crop at my church until 11pm, then on Saturday, I had stamp club! What fun! Each month we do a technique at stamp club and this month was emboss resist. Here are the two cards that we made.... I had a little help from Tessa with these!

All Supplies Stampin Up!

Stamps: Style Beautiful, En Francais

Paper: Poppy Parade, Early Espresso, Crumb Cake, Whisper White

Ink: Versamark, Crumb Cake, Early Espresso, Poppy Parade

Punch: 2” x 1 3/8” Oval Extra-Large, Decorative Label Punch

Ribbon: Crumb Cake Seam Binding

Accesories: Stampin Emboss Powder Clear

Tools: Heat Tool, Embossing Buddy, Stampin Dimensionals, Paper Snips, Stamp-a-ma-jig, Stamping Sponges

Big Shot: Top Note

Once again.. All Stampin Up!

Stamps: Always

Paper: Old Olive, Whisper White, Not Quite Navy,Crumb Cake

Ink: Versamark, Crumb Cake, Old Olive, Uni-ball signo gel pen, Daffodil Delight

Punch: 1 ¾” Scallop Circle Extra-Large, 1 ¼” Circle Large, 1 3/8” Circle Large, Pinking Hearts Border

Ribbon: 1/8” Taffeta Ribbon Daffodil Delight

Big Shot: Square Lattice embossing folder

Accessories: Stampin Emboss Powder Clear

Tools: Heat Tool, Embossing Buddy, Stampin Dimensionals, Paper Snips, Stamping Sponges

Happy Stampin!

Keisha